<html>
<body>
Spheres: (Einstein)<br><br>
eta' = eta*(1 + 2.5*phi)<br><br>
where eta' is macroscopic viscosity of solution. eta being that for
solvent and phi being particle volume fraction. (Physical Chemistry
of Macromolecules, Tanford, C., Wiley and Sons 1963)<br><br>
<br>
At 08:20 2003-06-04, john.e.harlan@abbott.com wrote:<br><br>
<blockquote type=cite class=cite cite><font face="Arial, Helvetica" size=2>Does
anyone have a good "rule of thumb" value for the viscosity of a
"generic" globular protein at ~10mg/mL? A
crystallographer friend asked me about this, and I did not have a ready
answer.</font> <br><br>
<font face="Arial, Helvetica" size=2>Thanks in advance for any help you
can give.</font> <br><br>
<font face="Arial, Helvetica" size=2>John</font> </blockquote>
<x-sigsep><p></x-sigsep>
Kirk C Aune, Ph.D.<br>
16289 Cambridge Court<br>
Granger, IN 46530<br>
(574)277-8589<br>
</body>
</html>