[RASMB] vbar of glycosylated proteins

Rocco Mattia mattia.rocco at hsanmartino.it
Fri May 18 12:11:35 PDT 2018


Bo, in US-SOMO we have the vbar for the main sugar units...


Mattia

________________________________
Da: RASMB <rasmb-bounces at list.rasmb.org> per conto di Borries Demeler <demeler at biochem.uthscsa.edu>
Inviato: venerdì 18 maggio 2018 20:13:16
A: RASMB List
Oggetto: [RASMB] vbar of glycosylated proteins

Hi everyone,

I was wondering if anyone is aware of any systematic studies of vbar
values for glycosylated proteins, the effect of glycosylation in different
solvents, and are there some default values that can be used when the
protein/glycan ratio is known? Any references would be welcome.

Thanks! -Borries
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